What are the opportunities for someone trained as a chocolatier or chocolate maker?

You have many choices once you complete the chocolate making program:

If you come to our chocolate school interested in starting or expanding a chocolate business, you will be well on your way to making that goal a reality. You will understand what is needed to make the business a success, whether you choose to create a luxury retail and/or wholesale gourmet chocolate business, a family-oriented retail and/or wholesale chocolate candy making business, or a food service or catering business specializing in chocolate.
If you come to our chocolate school without a culinary background or certification, you will leave prepared to seek employment within the confectionary, baking, catering or food service industries. You will probably have to augment what you learn in Ecole Chocolat programs with additional training specific to the type of skills needed in that particular industry.

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